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The legendary Lorraine delicacy, with conifer, anise or violet, calls on centuries-old sugar know-how. On the Gérardmer side, a factory is betting on ultra-local production and direct sales to perpetuate the tradition.
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The legendary Lorraine delicacy, with conifer, anise or violet, calls on centuries-old sugar know-how. On the Gérardmer side, a factory is betting on ultra-local production and direct sales to perpetuate the tradition.
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